Nutrition · per 100 g

Energy	247.9 kcal
Fat	11.1 g
Saturated fat	6.8 g
Carbs	35 g
Sugars	26.5 g
Fiber	0.85 g
Protein	1.7 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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