Ingredients
ketchup 50.0% , sugar 25.0% , mustard 12.5% , SMOKE SEASONING 6.3% , worcestershire sauce 3.1% , STEAK SAUCE 1.6% , red bell pepper 0.8% , black pepper 0.4% , habanero chili 0.2% , sage 0.2%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 300 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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