Ingredients
tomato pulp 53.6% , sunflower oil 23.2% , basil 11.6% , Grana Padano 5.8% , sundried tomatoes 2.9% , water 1.5% , bell pepper 0.7% , pecorino romano 0.4% , pine nuts 0.2% , cashew nuts 0.1% , salt 0.0% , wine vinegar 0.0% , E330 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 25 g |
| Saturated fat | 4.5 g |
| Cholesterol | 9 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Calcium | 143 mg |
| Iron | 0.64 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.