Ingredients
artichoke 53.6% , sunflower oil 23.2% , basil 11.6% , onion 5.8% , sundried tomatoes 2.9% , water 1.5% , capers 0.7% , salt 0.4% , wine vinegar 0.2% , sugar 0.1% , garlic 0.0% , E220 0.0% , E330 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 30.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 1.8 g |
| Salt | 1.5 g |
| Sodium | 589 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.