Red pepper
Ingredients
bell pepper 53.3% , sunflower oil 23.3% , ricotta 11.7% , tomato purée 5.8% , potato flakes 2.9% , Grana Padano 1.5% , capers 0.7% , onion 0.4% , pecorino romano 0.2% , sugar 0.1% , wine vinegar 0.0% , salt 0.0% , chili pepper 0.0% , E575 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 179 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.