Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	2.3 g
Carbs	25 g
Sugars	0 g
Fiber	25 g
Protein	25 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.