Kerala Curry, Tandoori Masala
Rolls Enterprises Inc.
Ingredients
All natural chili peppers 55.6% , salt 10.0% , cumin 10.0% , coriander 10.0% , ginger 7.2% , garlic 3.6% , kerala curry spice blend 1.8% , mustard seed 0.9% , black pepper 0.9%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 20 g |
| Sodium | 8000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 6000 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.