Kerala Curry, Tomato Chutney
Rolls Enterprises Inc.
Ingredients
red tomatoes 55.0% , cider vinegar 22.5% , cane sugar 9.5% , cumin 6.5% , sea salt 1.0% , kerala curry spices 1.0% , mustard 1.0% , red chili pepper 1.0% , ginger 1.0% , garlic 1.3%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.8 g |
| Sugars | 19.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 823 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 11.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.