Nutrition · per 100 g

Energy	327 kcal
Fat	20.5 g
Saturated fat	12.3 g
Trans fat	0.41 g
Cholesterol	69.7 mg
Carbs	32.8 g
Sugars	23.8 g
Fiber	0.41 g
Protein	4.9 g
Salt	0.51 g
Sodium	204.9 mg
Potassium	98.4 mg
Calcium	57.4 mg
Iron	0.41 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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