Ingredients
water 52.9% , milk 23.5% , ivory teff flour 11.8% , pea protein 5.9% , tapioca 2.9% , arrowroot 1.5% , olive pomace oil 0.7% , potato starch 0.4% , romano cheese 0.2% , PEA HULL FIBRE 0.1% , potato flour 0.0% , nutritional yeast 0.0% , onion 0.0% , sea salt 0.0% , flaxseed meal 0.0% , white pepper 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 15.2 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 139 mg |
| Calcium | 89 mg |
| Iron | 1.6 mg |
| Zinc | 2.8 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.