Ingredients
crushed tomato 53.1% , ivory teff flour 23.4% , red bell pepper 11.7% , pea protein 5.9% , onion 2.9% , tapioca 1.5% , arrowroot 0.7% , potato starch 0.4% , olive oil 0.2% , PEA HULL FIBRE 0.1% , coconut sugar 0.0% , lemon juice 0.0% , garlic 0.0% , E415 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 4.4 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 60 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.