Ingredients
water 53.3% , tomato 23.3% , potato flakes 11.7% , tapioca 5.8% , arrowroot 2.9% , potato starch 1.5% , olive oil 0.7% , carrot 0.4% , onion 0.2% , salt 0.1% , garlic 0.0% , basil 0.0% , oregano 0.0% , thyme 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.7 g |
| Sugars | 1.3 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.22 g |
| Sodium | 87 mg |
| Potassium | 147 mg |
| Calcium | 13 mg |
| Iron | 0.48 mg |
| Magnesium | 5 mg |
| Zinc | 0.1 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.