Nutrition · per 100 g

Energy	2 kcal
Fat	9.6 g
Saturated fat	1.5 g
Carbs	1.6 g
Sugars	0.7 g
Fiber	0.1 g
Protein	0.3 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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