Ingredients
long grain parboiled rice 55.6% , tomato 22.2% , sundried tomatoes 11.1% , onion 5.6% , garlic 2.8% , red bell pepper 1.4% , salt 0.5% , black pepper 0.4% , spice 0.4%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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