Ingredients
brown rice 55.6% , tomato 22.2% , garlic 11.1% , shallot 5.6% , carrot 2.8% , red bell pepper 1.4% , green bell pepper 0.7% , salt 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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