Nutrition · per 100 g

Energy	1180 kJ
Energy	282 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	0 g
Added sugars	0 g
Fiber	14.1 g
Protein	15.9 g
Salt	0.48 g
Sodium	194 mg
Potassium	49.4 mg
Calcium	293 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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