Beef And Vegetables Empanada
Neilly's
Ingredients
filling 51.7% , carrot 24.2% , corn 12.1% , pea 6.0% , Modified starch 3.0% , water 1.5% , red onion 0.8% , lemon juice 0.4% , tomato concentrate 0.2% , garlic 0.1% , soya oil 0.0% , celery 0.0% , onion 0.0% , black pepper 0.0% , salt 0.0% , white sugar 0.0% , coriander leaf 0.0% , chives 0.0% , garlic 0.0% , E330 0.0% , onion 0.0% , beef flavouring 0.0% , mustard 0.0% , dough 0.0% , wheat flour 0.0% , water 0.0% , vegetable fat 0.0% , salt 0.0% , Flour treatment agent 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 10.1 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 15.2 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 8.1 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
| Calcium | 20 mg |
| Iron | 1.4 mg |
| Vitamin A | 227.4 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.