Empanada
Neilly's
Ingredients
filling 53.6% , sauce 23.2% , onion 11.6% , carrot 5.8% , Monterey Jack 2.9% , green pepper 1.5% , Modified starch 0.7% , dough 0.4% , wheat flour 0.2% , water 0.1% , vegetable fat 0.0% , salt 0.0% , Flour treatment agent 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 8.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 13.1 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
| Calcium | 727 mg |
| Iron | 20 mg |
| Vitamin A | 3303 µg |
| Vitamin C | 26.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.