Ingredients
cooked rice 52.6% , chicken 23.7% , carrot 11.8% , green bean 5.9% , corn 3.0% , onion 1.5% , water 0.7% , tomato 0.4% , leek 0.2% , lemon juice 0.1% , soya oil 0.0% , garlic 0.0% , carrot 0.0% , celery 0.0% , ginger 0.0% , sugar 0.0% , salt 0.0% , Stabiliser 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 14.8 g |
| Sugars | 1.1 g |
| Fiber | 0.7 g |
| Protein | 6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 7 mg |
| Iron | 0.64 mg |
| Vitamin A | 477 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.