Ingredients
cooked rice 52.9% , black bean 23.5% , onion 11.8% , plantain 5.9% , water 2.9% , leek 1.5% , tomato 0.7% , lemon juice 0.4% , soya oil 0.2% , garlic 0.1% , carrot 0.0% , celery 0.0% , ginger 0.0% , sugar 0.0% , salt 0.0% , Stabiliser 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.6 g |
| Sugars | 2.1 g |
| Fiber | 2.8 g |
| Protein | 3.9 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 264.9 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.