Nutrition · per 100 g

Energy	487.1 kcal
Fat	22.6 g
Saturated fat	16.1 g
Carbs	61.3 g
Sugars	32.3 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.65 g
Sodium	258.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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