Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	12 g
Carbs	60 g
Sugars	40 g
Fiber	4 g
Protein	4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.