Nutrition · per 100 g

Energy	530.6 kcal
Fat	32.7 g
Saturated fat	16.3 g
Carbs	53.1 g
Sugars	44.9 g
Fiber	4.1 g
Protein	8.2 g
Salt	0.31 g
Sodium	122.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.