Ingredients

aged peppers 70.0% , vinegar 15.0% , salt 15.0%

Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Protein	0 g
Salt	10 g
Sodium	4000 mg
Vitamin A	600 µg
Vitamin C	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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