Ingredients

aged peppers 73.2% , vinegar 13.4% , salt 13.4%

Nutrition · per 100 g

Energy	17 kcal
Carbs	3.3 g
Protein	0 g
Salt	3.6 g
Sodium	1433 mg
Vitamin A	1250.1 µg
Vitamin C	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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