Ingredients
AGED RED PEPPERS 54.5% , vinegar 22.7% , sugar 3.3% , salt 3.3% , soya oil 3.3% , honey 3.3% , mustard 3.3% , E330 3.0% , E415 1.5% , E433 0.8% , datem natural garlic flavor 0.8%
Nutrition · per 100 g
| Energy | 100 kcal |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Protein | 0 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.