Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.29 g |
| Cholesterol | 11.5 mg |
| Carbs | 16.3 g |
| Sugars | 5.4 g |
| Fiber | 0.86 g |
| Protein | 5.2 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Potassium | 201 mg |
| Calcium | 11.5 mg |
| Iron | 0.34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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