Ingredients
cauliflower 55.0% , broccoli 22.5% , milk 11.3% , water 5.6% , garlic 2.8% , butter 1.4% , modified rice starch 0.7% , white cheddar 0.4% , sea salt 0.2% , white pepper 0.2%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 6.7 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 67 mg |
| Iron | 0.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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