Harvest protein bowls vegetarian bowls california style
Ingredients
white quinoa 51.6% , brown lentils 24.2% , edamame 12.1% , water 6.0% , yellow corn 3.0% , carrot 1.5% , red bell pepper 0.8% , pea 0.4% , kale 0.2% , sunflower seed 0.1% , sour cream 0.0% , milk 0.0% , corn starch 0.0% , spring onion 0.0% , salt 0.0% , soya oil 0.0% , buttermilk 0.0% , dill 0.0% , vegetable 0.0% , onion 0.0% , lemon peel 0.0% , sugar 0.0% , corn oil 0.0% , garlic 0.0% , potato flour 0.0% , parsley 0.0% , black pepper 0.0% , natural flavouring 0.0% , carrot powder 0.0% , lemon oil 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 102.5 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 13.8 g |
| Sugars | 2.8 g |
| Fiber | 3.2 g |
| Protein | 4.9 g |
| Salt | 0.48 g |
| Sodium | 190.8 mg |
| Potassium | 258 mg |
| Calcium | 42 mg |
| Iron | 1.7 mg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.