Ingredients
cauliflower 56.3% , rice flour 21.9% , corn starch 10.9% , corn flour 5.5% , cornmeal 2.7% , canola oil 1.4% , salt 0.4% , black pepper 0.9%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.2 g |
| Sugars | 3.8 g |
| Fiber | 3.8 g |
| Protein | 3.8 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 226 mg |
| Calcium | 19 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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