Ingredients
cauliflower 53.6% , rice flour 23.2% , corn starch 11.6% , cornmeal 5.8% , corn flour 2.9% , canola oil 1.5% , salt 0.4% , spice 0.4% , garlic 0.3% , dried oregano 0.2% , thyme 0.1% , basil 0.0% , rosemary 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 150.9 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.2 g |
| Sugars | 3.8 g |
| Fiber | 3.8 g |
| Protein | 3.8 g |
| Salt | 0.85 g |
| Sodium | 339.6 mg |
| Potassium | 226 mg |
| Calcium | 19 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.