Eggplant
Ingredients
aubergine 53.1% , red bell pepper 23.4% , grilled courgette 11.7% , water 5.9% , sunflower oil 2.9% , extra virgin olive oil 1.5% , balsamic vinegar 0.7% , salt 0.3% , white wine vinegar 0.2% , parsley 0.1% , oregano 0.1% , garlic 0.0% , garlic 0.0% , sugar 0.0% , vegetable fiber 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 56.9 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 4.9 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.59 g |
| Sodium | 235.8 mg |
| Potassium | 390 mg |
| Calcium | 16 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.