Marinated mushrooms
Ingredients
CHAMPIGNON MUSHROOMS 53.8% , extra virgin olive oil 23.1% , oyster mushroom 11.5% , cep 5.8% , sunflower oil 2.9% , slippery Jack mushrooms 1.4% , salt 0.2% , garlic 0.2% , parsley 0.2% , dehydrated onion 0.2% , natural flavouring 0.2% , white wine 0.2% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 1.1 g |
| Protein | 2 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Potassium | 415 mg |
| Calcium | 21 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.