Ingredients
vegetable blend 62.5% , water 18.8% , durum wheat semolina 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 173.3 kcal |
| Fat | 0.67 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.3 g |
| Sugars | 12 g |
| Fiber | 4.7 g |
| Protein | 7.3 g |
| Salt | 0.82 g |
| Sodium | 326.7 mg |
| Calcium | 60 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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