Ingredients
cauliflower 53.8% , broccoli 23.1% , red bell pepper 11.5% , extra virgin olive oil 5.8% , water 2.9% , salt 0.2% , garlic 0.2% , rice extract 0.2% , black pepper 0.2% , oregano 0.2% , E415 0.2% , rosemary 0.2% , thyme 1.7%
Nutrition · per 100 g
| Energy | 53.6 kcal |
| Fat | 4 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.5 g |
| Sugars | 1.8 g |
| Fiber | 2.7 g |
| Protein | 1.8 g |
| Salt | 0.33 g |
| Sodium | 133.9 mg |
| Potassium | 182 mg |
| Calcium | 33 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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