Ingredients
crust 56.3% , TOMATOES IN PUREE 21.9% , mozzarella 10.9% , parmigiano reggiano 5.5% , white cheddar 2.7% , provolone 1.4% , sea salt 0.7% , oregano 0.7%
Nutrition · per 100 g
| Energy | 211.7 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 24.1 g |
| Sugars | 2.2 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 547.4 mg |
| Potassium | 226 mg |
| Calcium | 234 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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