Nutrition · per 100 g

Energy	61.7 kcal
Fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.9 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.08 g
Sodium	30.9 mg
Potassium	222 mg
Calcium	37 mg
Iron	0.74 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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