Ingredients
chickpea facts pasta 54.2% , broccoli 22.9% , water 11.5% , pecorino romano cheese up 5.7% , cheddar cheese per container 2.9% , milk 1.4% , corn starch 0.7% , light cream 0.4% , butter 0.2% , salt 0.1% , garlic 0.0% , annatto daily value* g 13% extract 0.0%
Nutrition · per 100 g
| Energy | 111.1 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.7 g |
| Carbs | 12.8 g |
| Sugars | 0.56 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.76 g |
| Sodium | 305.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.