Nutrition · per 100 g

Energy	111.8 kcal
Fat	4.1 g
Saturated fat	1.2 g
Carbs	12.9 g
Sugars	2.9 g
Fiber	1.8 g
Protein	4.7 g
Salt	0.81 g
Sodium	323.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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