Nutrition · per 100 g

Energy	45.5 kcal
Fat	1.8 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	7.3 g
Sugars	2.7 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.48 g
Sodium	190.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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