Nutrition · per 100 g
| Energy | 44.6 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.89 g |
| Cholesterol | 4.5 mg |
| Carbs | 6.3 g |
| Sugars | 2.7 g |
| Added sugars | 0.89 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 214 mg |
| Calcium | 35.7 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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