Nutrition · per 100 g

Energy	826 kJ
Energy	197 kcal
Fat	9.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.1 g
Sodium	421 mg
Potassium	171 mg
Calcium	26.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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