Nutrition · per 100 g
| Energy | 45.5 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.4 g |
| Cholesterol | 9.1 mg |
| Carbs | 4.5 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 2.7 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 164 mg |
| Calcium | 63.6 mg |
| Iron | 0.46 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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