Nutrition · per 100 g

Energy	81.3 kcal
Fat	2.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	13.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.8 g
Salt	0.57 g
Sodium	230 mg
Iron	42.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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