Nutrition · per 100 g

Energy	77.7 kcal
Fat	2.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	11 g
Sugars	0.71 g
Added sugars	0 g
Fiber	2.1 g
Protein	3.5 g
Salt	0.66 g
Sodium	265 mg
Potassium	141 mg
Calcium	74.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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