Nutrition · per 100 g

Energy	127 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.1 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	2.5 g
Salt	1 g
Sodium	405 mg
Potassium	633 mg
Calcium	12.7 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.