Ingredients
oat base 53.3% , low erucic acid rapeseed oil 23.3% , E340ii 11.7% , E170i 5.8% , E341iii 2.9% , sea salt 0.1% , E341ii 0.1% , DHA algal oil 0.1% , E301 0.1% , E306 0.1% , E101 0.1% , retinyl acetate 0.1% , vitamins 0.1% , Ergocalciferol 0.1% , vitamin B12 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.