Ingredients
oatmilk 52.8% , cookie dough 23.6% , oat flour 11.8% , sugar 5.9% , water 3.0% , sunflower oil 1.5% , tapioca 0.7% , salt 0.1% , sunflower lecithin 0.1% , molasses 0.1% , E500ii 0.1% , vanilla extract coconut oil 0.1% , SUGER 0.1% , dextrose 0.0% , dehydrated glucose syrup 0.0% , low erucic acid 0.0% , rapeseed oil 0.0% , chocolate chunk 0.0%
Nutrition · per 100 g
| Energy | 257.1 kcal |
| Fat | 13.3 g |
| Saturated fat | 7.6 g |
| Carbs | 31.4 g |
| Sugars | 21 g |
| Fiber | 0.95 g |
| Protein | 1.9 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.