Ingredients
oat base 70.1% , low erucic acid rapeseed oil 15.9% , E340ii 2.0% , E170i 1.0% , E341iii 1.0% , sea salt 0.1% , E341ii 0.1% , E101 0.1% , retinyl acetate 0.1% , vitamins 0.1% , Ergocalciferol 0.1% , vitamin B12 9.6%
Nutrition · per 100 g
| Energy | 58.3 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 2.9 g |
| Added sugars | 2.9 g |
| Fiber | 0.83 g |
| Protein | 1.3 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
| Potassium | 163 mg |
| Calcium | 146 mg |
| Iron | 0.13 mg |
| Vitamin A | 66.7 µg |
| Vitamin D | 1.5 µg |
| Vitamin B12 | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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