Ingredients
oat base 58.1% , low erucic acid rapeseed oil 6.7% , E340ii 2.0% , hydrolyzed sunflower lecithin 2.0% , E414 2.0% , E418 2.0% , E170i 2.0% , sea salt 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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